James Peterson

Sauce Zingara B: Unthickened Method

Preparation info
  • Yield:

    2½ cups

    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Method

Prepare the sauce as for the classic method, but substitute a lighter stock for the demi-glace.