Sauce Madère

Madeira Sauce

Preparation info

  • Difficulty


Appears in


By James Peterson

Published 1991

  • About

For the choice of Madeira.

Alternatives and Variations

Adding 2 tablespoons (30 milliliters) mushroom essence to 1 cup (250 milliliters) of sauce will greatly improve glace de viande–based Madeira sauce; or wild or cultivated mushroom stems can be simmered for 5 minutes in the Madeira.

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