James Peterson

Sauce Madère: Unthickened Method

Preparation info
  • Yield:

    1

    cup
    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Method

Reduce ½ cup (125 milliliters) Madeira by half. Add ¾ cup</