Sauce Madère: Unthickened Method

Preparation info

  • Difficulty

    Easy

  • Yield:

    1 cup

Appears in

Sauces

By James Peterson

Published 1991

  • About

Method

Reduce ½ cup (125 milliliters) Madeira by half. Add ¾ cup (185 milliliters) concentrated clear brown stock (four times) to the reduction. Reduce or thin the sauce as necessary to adjust its consistency.