Sauce Porto

Port Sauce

Preparation info

  • Difficulty


Appears in


By James Peterson

Published 1991

  • About


The methods for making port sauce are the same as for Madeira sauce except that the Madeira is replaced with a full-bodied port. Don’t waste a vintage or wood port on a sauce but, instead, use a ruby or tawny port. A tawny is going to lend more complexity but is far from necessary.