Sauce Financière

Name: Sauce Financière
Cuisine: France
Ingredients: madeira sauce; truffles; truffle essence; fresh truffles; storing fresh truffles; butter; truffle peelings; truffle

Preparation info

Difficulty
Easy

Appears in

Sauces

By James Peterson

Published 1991

About

Method

This sauce is prepared by flavoring Madeira sauce with truffles. Classic recipes reduce the Madeira sauce by one-tenth and then add enough truffle essence