Sweet-and-Sour Sauces

Name: Sweet-and-Sour Sauces (Gastrique)
Cuisine: France
Ingredients: caramelized sugar; caramel; vinegar; sugar; wine vinegar

Gastrique

Preparation info

Appears in

Published 1991

A gastrique is prepared with approximately one part sugar to two parts wine vinegar by volume. Usually about 2 tablespoons (30