James Peterson

Sauce Romaine: Unthickened Method

Preparation info
  • Yield:

    1 cup

    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Method

Soak 2 tablespoons (30 milliliters) each white and dark raisins in