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Sweet-and-Sour Sauce for Ribs or Brisket
Preparation info
- yield:
5 cups
, enough for 4 strips ribs or 1 brisket - Difficulty
Easy
Appears in
Published 1991
The basic flavors, sugar and vinegar, give this sauce a sweet-and-sour tang, while beer provides flavor and moisture. This sauce is very spicy. To make it more mild, eliminate one of the chipotle chiles, or eliminate both and substitute one finely minced jalapeño chile.
Ingredients
| onion, minced |
Method
Combine all the ingredients in a saucepan and simmer gently for about 10 minutes to dissolve the sugar and cook the alcohol off the wine and beer. Use the mixture to brush on barbecuing ribs or brisket.