James Peterson

Marinade for Poivrade Sauces

Preparation info
  • Yield:

    1 quart

    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Method

Finely slice 1 small onion (3 ounces/100 grams), half