James Peterson

Sauce Chevreuil

Red Wine Sauce for Game

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Method

Sauce Chevreuil (literally “deer sauce”) is almost identical to Sauce Poivrade except that ½ cup (125 milliliters) red wine replaces the