Sauce Grand-Veneur

Name: Sauce Grand-Veneur (Cream-Finished Sauce Poivrade)
Yield: Yield: 2½ cups (625 milliliters)
Cuisine: France
Ingredients: game; sauce poivrade; butter; heavy cream; cream; red currant jelly

Cream-Finished Sauce Poivrade

Preparation info

Yield:
2½ cups

Difficulty
Easy

Appears in

Sauces

By James Peterson

Published 1991

About

Method

Sauce Grand-Veneur is a poivrade finished with cream and lightly sweetened with red currant jelly. It is delicious when served with game. To 2