Sauce Diane

Whipped Cream and Truffle–Finished Game Sauce

Preparation info

  • Yield:

    1 cup

    • Difficulty

      Easy

Appears in

Sauces

By James Peterson

Published 1991

  • About

Method

Sauce Diane is simply a sauce poivrade that is folded with whipped cream just before serving. It has a light, airy texture along with incredible depth of flavor. Classic authors call for truffle slices cut into crescent shapes (use a small cookie cutter) and cubes of hard-