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James Peterson
Sauce Piquante
:
Unthickened Method
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Preparation info
Yield:
1 cup
Difficulty
Easy
Appears in
top 1000
Sauces
By
James Peterson
Published
1991
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Recipes
Contents
Method
Combine the
white wine
,
vinegar
, and
shallots
as for the classic method, but reduce the infusion by three-quarters instead of by half. Add
1¼