James Peterson

Sauce aux Champignons: Classic Method

Preparation info
  • Yield:

    2 cups

    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Method

Reduce 5 fluid ounces (150 milliliters) Mushroom Essence by half. Add