Egg Yolk–Based Sauce Normande

Crème anglaise Method

Preparation info

    • Difficulty

      Easy

Appears in

Sauces

By James Peterson

Published 1991

  • About

Method

There are two approaches to preparing sauce Normande with egg yolks. The first is to combine the ingredients and cook gently over the stove, as when making a crème anglaise or sauce allemande, until the sauce th