Fillets of Dover Sole Bercy

Preparation info

  • yield:

    4

    fish-course servings
    • Difficulty

      Easy

Appears in

Sauces

By James Peterson

Published 1991

  • About

This recipe uses Dover sole fillets, but any flatfish fillets will work, although they will be more fragile and difficult to handle.

Ingredients

shallot, finely chopped 1 medium<

Method

  1. Preheat the oven to 400°F (200°C). Sprinkle the chopped shallot and chives over the bottom of a straight-sided sauté pan. Add the fillets, with the attractive white bone side up. (The fillets should completely cover the surface of the sauté pan without overlappi