James Peterson

Fillets of Sole Dugléré

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Method

Sprinkle the bottom of the sauté pan with 1 minced shallot; 3 peeled, seeded, and chopped tomatoes; and 1