Crustacean Butter

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Preparation info

  • Yield:

    1 pound

    • Difficulty

      Easy

Appears in

Sauces

By James Peterson

Published 1991

  • About

Crustacean butter is used for finishing and adding complexity not only to crustacean sauces but to fish and certain meat sauces as well. It is also useful for last-minute sauces, to which the flavor of crustaceans can be added without starting an américaine-style sauce from scratch.

Crustacean butter is prepared from cooked crustacean shells. Shells with a bright orange color, such as lobster and crayfish, are best. Because crustacean butter takes considerable time to prepare, it is