James Peterson

Classic Sauce Nantua

Preparation info
  • Yield:

    2 cups

    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Ingredients

heavy cream 1 cup

Method

Combine half the cream with the béchamel in a 2-quart (2 liter) saucepan and reduce the mixture until 2 cups (<