One of the great things about crustaceans is their ability to perfume other foods in a way that extends the flavor of the crustaceans without additional expense. A good example of this is the Chicken with Crayfish. This is an even simpler dish, in which the flavors of the lobster are extended in its sauce. The sauce perfumes the leeks as much as the lobster itself.
|chicken stock, fish stock, or court-bouillon|
|white wine vinegar|
|beurre blanc, reduced cream, or modern or traditional béchamel|
|lobsters, both female or one of each sex|
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.