Leeks with Lobster Coral Sauce

banner

Preparation info

  • Yield:

    4

    Servings
    • Difficulty

      Easy

Appears in

Sauces

By James Peterson

Published 1991

  • About

One of the great things about crustaceans is their ability to perfume other foods in a way that extends the flavor of the crustaceans without additional expense. A good example of this is the Chicken with Crayfish. This is an even simpler dish, in which the flavors of the lobster are extended in its sauce. The sauce perfumes the leeks as much as the lobster itself.

Ingredients

Method