Sauce Newburg

Preparation info

  • Difficulty

    Easy

Appears in

Sauces

By James Peterson

Published 1991

  • About

Method

The technique for preparing a Sauce Newburg is essentially the same as that for a Sauce Américaine except that the tomatoes are replaced with Madeira and heavy cream. The sauce is then finished with lobster coral and tomalley in the same way as the Américaine.