Red Wine Meat Gelée

The best red wine meat gelée is a natural by-product of braising a large quantity of beef in red wine (as in Boeuf Mode), but this method is expensive and not often practical. A simpler version can be made with red wine and gelée stock. When red wine is combined with meat gelée stock, the resulting mixture often tastes acrid and acidic. The best way to deal with this problem is to combine the red wine with a light gelée stock (the stock should not con