Easy
4
lobstersPublished 1991
live lobsters | ||
natural veal or chicken gelée stock | enough to cover | enough to cover |
finely chopped parsley (optional) | ||
sauternes (or to taste; see note) | ||
salt and pepper | to taste | to taste |
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.