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Morel Gelée
Preparation info
- Yield:
2 cups
- Difficulty
Easy
Appears in
Published 1991
Ingredients
| fresh morels or dried morels, |
Method
- If fresh morels are being used, inspect them for sand and dirt. Check the insides for bugs. If they need to be cleaned, put them in a colander and quickly rinse them with cold running water. If dried morels are being used, rinse them quickly in cold running water and place them in a bowl. Sprinkle them with the port and let them soften for 20 minutes. When they are soft,