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Braised Fillets of Sea Bass with Sabayon Sauce
Preparation info
- Yield:
4
Servings - Difficulty
Easy
Appears in
Published 1991
Ingredients
| shallot, chopped |
Method
Preheat the oven to . Place the shallots in the bottom of a straight-sided sauté pan or flameproof oval baking dish. (Use a container that fits the dimensions of the fish fillets as closely as possible or too much liquid will be needed to moisten th500°F (260°C)