Sauce Aïoli

Name: Sauce Aïoli (Garlic Mayonnaise)
Yield: Yield: 1 cup (250 milliliters)
Cuisine: France
Ingredients: oil; garlic purée; raw garlic; garlic; egg yolks; extra-virgin olive oil; lemon juice; garlic paste; octopus daube; garlic cloves; paste; salt cod; vegetables; olive oil; garlic mayonnaise; water; salt; olive oil; mayonnaise

Garlic Mayonnaise

Preparation info

Yield:
1 cup

Difficulty
Easy

Appears in

Sauces

By James Peterson

Published 1991

About

Method

This mayonnaise is a specialty of Provence, where it accompanies platters of hot vegetables and poached salt cod, and octopus daube. To prepare