Sauce Aïoli

Name: Sauce Aïoli (Garlic Mayonnaise)
Yield: Yield: 1 cup (250 milliliters)
Cuisine: France
Ingredients: lemon juice; water; egg yolks; extra-virgin olive oil; olive oil; olive oil; oil; garlic mayonnaise; octopus daube; garlic cloves; vegetables; salt cod; garlic; garlic paste; paste; salt; mayonnaise; garlic purée; raw garlic

Garlic Mayonnaise

Preparation info

Yield:
1
cup

Difficulty
Easy

Appears in

Sauces

By James Peterson

Published 1991

About

Method

This mayonnaise is a specialty of Provence, where it accompanies platters of hot vegetables and poached salt cod, and octopus daube. To prepare