Saffron-Flavored Aïoli

Name: Saffron-Flavored Aïoli
Yield: Yield: 1 cup (250 milliliters)
Ingredients: garlic; saffron powder; egg yolk; saffron; saffron threads; oil; egg yolks; mayonnaise; warm water; water; saffron; mayonnaise; saffron threads

Preparation info

Yield:
1 cup

Difficulty
Easy

Appears in

Sauces

By James Peterson

Published 1991

About

Method

Aïoli can be flavored with saffron by adding a pinch of saffron threads or powder to the garlic–egg yolk