Mayonnaise Made with Hard-Boiled Egg Yolks

Preparation info
    • Difficulty

      Easy

Appears in

By James Peterson

Published 1991

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Method

Some traditional mayonnaises are made with hard-boiled yolks. Creating an emulsion with cooked yolks is difficult and unreliable; it is better to cheat a little and begin with a combination of raw and cooked yolks—or for that matter, with