Sauce Tartare

Tartar Sauce

Preparation info

  • Yield:

    1¼ cups

    • Difficulty

      Easy

Appears in

Sauces

By James Peterson

Published 1991

  • About

Method

Traditional recipes for sauce tartare vary: Some call for a mayonnaise made with hard-boiled egg yolks, whereas others use all raw yolks. Flavorings for tartar sauce also differ: Older recipes call for puréed