James Peterson

Green Sauce

Preparation info
  • Yield:

    1½ cups

    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Method

Combine ¼ cup (60 milliliters) mayonnaise (homemade or bottled) with 3