James Peterson

Curry Yogurt Mayonnaise

Preparation info
  • Yield:

    1¼ cups

    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Method

Gently cook 2 tablespoons (30 milliliters) good-quality curry powder with 2