Stabilized Court-Bouillon Beurre Blanc

There are two great things about this sauce. It won’t break unless wildly abused, and it allows you to incorporate flavorful liquids that, at least when used in any quantity, would otherwise cause the sauce to break. Here the sauce is combined with court-bouillon, but virtually any flavorful liquid will work. Consider using poaching liquids, braising liquids, or jus.