Beurre Rouge

Name: Beurre Rouge (Red Wine–Butter Sauce)
Ingredients: beurre blanc; white wine; red wine; white wine vinegar; red wine vinegar; pale; beurre; vinegar; full-bodied red wine; brown sauce; demi-glace; shallots; beurre rouge; butter

Red Wine–Butter Sauce

Preparation info

Difficulty
Easy

Appears in

Sauces

By James Peterson

Published 1991

About

Method

The most obvious variation of Beurre Blanc involves replacing the white wine with red wine and the white wine vinegar with