James Peterson

Beurre Citron

Lemon Beurre Blanc

Preparation info
    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Method

This sauce is prepared in the same way as Beurre Blanc except that the white wine and vinegar are replaced with lemon juice. Use the juice of