James Peterson

Anchovy Butter

Preparation info
  • Yield:

    11 ounces

    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Method

Select the best anchovies available. Soak 24 anchovy fillets (2½ ounces/