Chivry Butter

Name: Chivry Butter
Yield: Yield: 5 ounces (145 grams)
Ingredients: chervil; butter; butter; water; shallot; herbs; shallot; fresh tarragon; salted water; salad burnet; chives; parsley

Preparation info

Yield:
5 ounces

Difficulty
Easy

Appears in

Sauces

By James Peterson

Published 1991

About

Method

This butter is also sometimes called Ravigote Butter. Mince 1 shallot and blanch for 1 minute. Blanch 1