James Peterson

Colbert Butter

Preparation info
  • Yield:

    11 ounces

    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Method

Work 2 tablespoons (30 milliliters) melted glace de viande and 1 tablespoon