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Garlic Butter
Preparation info
- Yield:
16
ounces - Difficulty
Easy
Appears in
Published 1991
Method
Traditional recipes call for blanching peeled garlic cloves and combining them with an almost equal weight of butter (
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16
ouncesEasy
Published 1991
Traditional recipes call for blanching peeled garlic cloves and combining them with an almost equal weight of butter (