Marchand de Vin Butter

Name: Marchand de Vin Butter
Yield: Yield: 6 ounces (180 grams)
Ingredients: parsley; salt; shallot; lemon juice; butter; peppercorns; full-bodied red wine

Preparation info

Yield:
6 ounces

Difficulty
Easy

Appears in

Sauces

By James Peterson

Published 1991

About

Method

This butter is excellent served on top of grilled steaks. Reduce 1 cup (250 milliliters) full-bodied red wine