James Peterson

Mustard Butter

Preparation info
  • Yield:

    10

    ounces
    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Method

This simple butter is excellent served atop grilled foods for which straight mustard would be too strong. Mustard butter can be prepared with smooth Dijon mustard