Strain the liquid through a strainer lined with a wet towel or coffee filter. (B)
Gently scrape the chlorophyll off the inside of the towel with a spoon. Chlorophyll can be stored in the refrigerator, covered with a thin coating of oil, for a week or so. (C)
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.