Sweet Red Pepper Butter

Preparation info

  • Difficulty

    Easy

  • Yield:

    13 ounces

Appears in

Sauces

By James Peterson

Published 1991

  • About

Method

This butter is excellent on grilled fish and vegetables or for finishing more complex fish sauces. Combine 4 ounces (125 grams) grilled and peeled sweet red peppers with 8 ounces (250 grams) butter. Force the butter through a drum sieve.