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James Peterson

Truffle Butter

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Preparation info
  • Yield:

    8 ounces

    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Method

Traditional recipes combine 4 ounces (125 grams) fresh black truffles with 8

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