This recipe illustrates the efficacy and versatility of powdered lecithin to create foams from a variety of juices.
|tomato juice, or other juice|
|sugar||to taste||to taste|
Combine all the ingredients in a mixing bowl. Blend the mixture with an immersion blender until well combined. Transfer to a stand mixer and beat until a foam forms on top, where it can be skimmed off. Let rest for 1 minute before serving.
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.