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Mint and Cilantro Yogurt Sauce
Preparation info
- Yield:
1½ cups
- Difficulty
Easy
Appears in
Published 1991
This bright green sauce is excellent served with barbecued foods such as chicken or full-flavored fish. If desired, you can include lambda carrageenan to stabilize the sauce.
Ingredients
| plain yogurt |
Method
Drain the yogurt in a coffee filter for an hour or so to eliminate excess water. If using the carrageenan, soak it in the water until smooth and hydrated. Combine the drained yogurt, onion, ginger, jalapeños, mint, cilantro, and the carrageenan and its soaking liquid, if using, in a food processor. Process for 15 to 30 seconds, until the ingredients are finely chopped and the mixture is smooth.