This oil is one of the simplest to make. Simply slide sprigs of full-flavored herbs through the neck of the bottle into the oil.
|fresh or dried marjoram, thyme, sage, lavender, rosemary, or oregano (enough so that the herbs loosely fill the bottle) or loose dried herbs|
|extra-virgin olive oil|
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.