James Peterson

Tomato Oil

Preparation info
  • Yield:

    2 cups

    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Tomato oil makes a lovely accent in vinaigrettes that in turn can be used as sauces for grilled seafood, chicken, or vegetables. Tomato oil can also be used alone.

Ingredients

ripe red tomatoes 7 lb

Method

  1. Preheat the oven to 400°F (200°C). Wash the tomatoes, cut them in half crosswise, and squeeze out the seeds. Oil a heavy-bottomed roasting pan with 1 tablespoon (