Most dried mushrooms infuse oil with a surprisingly full-flavored yet delicate aroma, but dried morels and porcini (cèpes) work the best. Dried mushroom oil can be used in salad dressings, pasta sauces, or in emulsified egg, butter, or cream sauces. Mushroom oils can be kept in a cool place for up to 2 weeks.
|dried morels or porcini (cèpes), rinsed, patted dry|
|pure olive oil|
|extra-virgin olive oil|
Copyright © 2017 by James Peterson. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.