James Peterson

Orange Vinegar

Preparation info
  • Yield:

    1 quart

    • Difficulty

      Easy

Appears in
top 1000Sauces: Classical and Contemporary Sauce Making
Sauces

By James Peterson

Published 1991

  • About

Vinegar can be flavored with orange or other citrus fruits by allowing strips of zest to infuse the vinegar for several days. Citrus vinegars are especially lovely used on endive.

Ingredients

oranges 4 4</

Method

  1. Peel the zests from the oranges with a sharp paring knife or vegetable peeler.
  2. Push the zests through the mouth of a vinegar or wine bottle. Pour over the vinegar, and cork the bottle. Let the zests infuse the vinegar for 1 week before use.